LUNCH, BRUNCH & DINNER MENUS 17'  —

 
 

AVAILABLE ALL DAY

APPETIZERS

Tuna Nachos

Wonton crisps, wakame, sashimi tuna, wasabi cream, sweet soy, sriracha. $12

 

Sausage & House Pimento Cheese

Griddled Sausage, house pimento cheese, stone ground mustard, mostarda, pickled onions,  crackers & crostini. $8

 

Calamari

Flash fried, light & crispy calamari, mustard dipping sauce, lemon. $12

 

Bahamian Style Conch Fritters

Bahamian conch fritter w/ peppers, garlic, onion, & corn, Alabama dipping sauce & jalapeno jelly. $10

 

Gyro Fix

Local seasoned ground lamb, warm pita, tomato-cucumber relish, cucumber-feta dipping sauce. $9

Chips & Salsa

House made chili spiced corn tortilla chips & salsa $6

 

SANDWICHES

Fish Sammy

Spice crusted mahi mahi, lemon caper mayo, lettuce, tomato, daikon-carrot slaw. $11.00

Lucy Burger

Half pound local chuck, sirloin & brisket burger, caramelized bacon-onion jam, truffled mayo, lettuce. $10.50

 

 Turkey Blt

 House roasted turkey & house bacon, Swiss cheese, avocado-chipotle mayo, lettuce, tomato, sourdough. $12

 

Black Bean Hummus Wrap

Black bean hummus, spinach, red onion, pine nuts, tofu kalamata "mayo", queso fresco. $10 (can be made vegan)

 

Grilled Ham & Pimento Cheese 

Ham & house blended pimento cheese sandwich on grilled Italian bread, sweet hottie pickles. $9

 

 

 

 

 

DINNERS 

House Smoked Beef Brisket

Dry rubbed, smoked brisket, smoked cheddar mashed, BBQ sauce, sourdough toast, wilted greens. $19

 

Salmon & Jasmine Rice

Fresh eight-ounce hoisin & lime glazed salmon, peanut-jasmine rice, lemon garlic spinach, fried leek crisps.  $24

Roast Lemon-Herb Chicken

Lemon, garlic, & herb rubbed Otto's Farm chicken leg & thigh, roasted potatoes, pan sauce, vegetable sauté. $18.00

 

Heirloom Tomato & Rigatoni Pasta

Heirloom tomato sauce, rigatoni pasta, wilted winter greens, garlic, white wine, e.v.o.o, goat's milk Gouda cheese. $15

 

Mustard & Bourbon Glazed Pork Tenderloin

Pan seared & oven finished pork tenderloin, mustard bourbon glaze, Michigan cherry-apricot chutney, smoked cheddar mashed, vegetable sauté. $19

 

Shrimp & Sausage Linguine

Sautéed shrimp, Italian sausage, mushroom, spinach, basil,  garlic, white wine, & sambal oelek. $24 

Can be made vegetarian for $15

 

SALADS and SOUP

House Salad

Mixed greens, cucumber, purple onion, tomato, cashews, micro greens, Dijon vinaigrette. $7 small...$3

Spinach Salad

Spinach, Wisconsin buttermilk blue cheese, red onion, toasted pecans, dried cherries, warm maple-cider vinaigrette. $10

Kale Chopped

House bacon, hard cooked egg, shallot, tomato, parmesan, crouton, buttermilk-cider vinaigrette $10

 

Today’s Soup…

Cup $3    Bowl $5

 

Serving Brunch Saturday & Sunday from 11:00-2:00. Featuring a Margarita & Mimosa Bar.  

 

Potato-Bacon Hash

Roasted market potato & house bacon hash, sunny side up eggs, toast, & house jam. $12

 

Spiced-Apple Fritters

Apple spiced fritter, hot buttered rum-Michigan maple syrup, vanilla bean cream. $9

 

House Pimento & Egg Sandwich

House pimento cheese & fried egg sandwich. $9... Add house made local pork sausage $13

 

Chilaquiles 

Crispy corn tortillas, house smoked beef brisket-tomato cilantro sauce, topped w/ queso fresco & a fried egg. $12

 

 

 

Side of breakfast potatoes $3... House smoked thick cut bacon, house made breakfast sausage, $4