LUNCH, BRUNCH & DINNER MENUS 18'  —

 
 

AVAILABLE ALL DAY

APPETIZERS

TUNA NACHOS*

Sashimi grade ahi tuna, wonton crisps, Japanese wakame salad, sweet soy, wasabi cream & Sriracha. $14

 

HOUSE MADE PRETZEL & PIMENTO CHEESE

House baked pretzel &  house pimento cheese, stone ground mustard, pickled onion, cherry apple jam. $10

 

CALAMARI

Crispy flash fried calamari, “stone crab” mustard dipping sauce, lemon  $12

 

CONCH FRITTERS

Bahamian style conch fritters w/ peppers, garlic, onion & corn, Alabama dipping sauce & jalapeño jelly. $10

 

THE GYRO FIX

Local seasoned ground lamb, warm pita, tomato-cucumber relish, cucumber feta sauce, micro greens. $10

 

HOUSE FRIED CHIPS & SALSA

House made cooked salsa served with fresh spiced corn chips. $6

 

SANDWICHES & BURGERS

 

TURKEY EMPANADA*

House roasted turkey, white cheddar, tomato, mixed green salad w/ pickled radish, red onion, creamy avocado dressing. $12 

 

HOUSE SMOKED BRISKET

15 hour smoked beef brisket, Lucy’s house BBQ sauce, fried shallots. $11 

 

BLACKENED MAHI MAHI SANDWICH*

Blackened mahi mahi, lemon-caper tartar sauce, lettuce, tomato, daikon-carrot slaw. $12 

 

THE HERBIVORE

Ciabatta roll, roasted garlic-mushroom vegan cream cheese, avocado, sweet corn sun-dried tomato relish, green Goddess dressing. $12

(Can be made vegan)

 

LUCY BURGER*

Half pound local ground chuck, sirloin & brisket, truffle mayo, lettuce, caramelized bacon-onion jam, & white cheddar. $12.00. w/ fries $15

BEYOND MEAT BURGER

100% vegan Beyond Meat burger dressed to your liking. $11. Add vegan Day cheese $1

 

BBQ BACON BURGER

Half pound local ground chuck, sirloin & brisket burger, white cheddar, house smoked bacon, buttermilk-jerk &  BBQ sauces, lettuce, tomato. $12 w/ fries $15

 

Regular hamburger $10. w/ fries add $3

(American, Swiss, white cheddar. $1.00… or Wisconsin blue…$1.50)

 

 

 

SALADS

add brined chicken tenders to a salad. $5

 

HOUSE SALAD

Mixed greens, cucumber, onion, tomato, cashews, micro greens, Dijon vinaigrette. $7 lg $4 sm

 

KALE CHOPPED

House bacon, hard cooked egg, shallot, tomato, parmesan, crouton, buttermilk-cider vinaigrette. $10

(make it an entree and add flash fried calamari…$19)

 

LITTLE GEM  & GOAT CHEESE CROUTON SALAD

Little gem lettuce, goat cheese stuffed baguette crouton, creamy sun-dried tomato-balsamic dressing, house smoked bacon, red onion, radicchio, walnuts & grape tomatoes. $10

 

 

 

 

 

 

 

DINNERS 

BBQ PLATTERS

House smoked pork ribs, or 15 hour smoked beef brisket, Lucy’s house BBQ sauce.

Comes w/ wilted winter greens & a choice of smoked cheddar mashed, or French fries.

 

Ribs… $16 half rack / $22 full rack    Beef brisket…$18 eight-ounces sliced brisket.

Combo Platter $23… half rack ribs, four-ounces brisket

 

 

BAKED MAC’N CHEESE or LOBSTER MAC

Crumb crusted three cheese baked mac’n cheese. $11

Crumb crusted, baked Lobster Mac…$20

 

 

*CORNMEAL CRUSTED WHITEFISH

Sautéed garlic, capers, herb-mushroom risotto cake, bacon-asparagus & arugula salad, lemon-chive sauce. 

$21

 

 

SMELT BASKET

Flash fried Michigan smelt, pickled tomatillo tartar & fries

$14

 

 

RIGATONI PASTA

Chicken, ramps, chorizo, asparagus, arugula, cilantro, lime, olive oil, goat cheese.

 $19

w/ vegetarian…$14  

 

 

CALAMARI & KALE CHOPPED

Kale tossed w/ house bacon, hard cooked egg, shallot, tomato, parmesan, crouton, buttermilk-cider vinaigrette, topped w/ crispy flash fried calamari.  $19

 

 

Today’s Soup…

Cup $3    Bowl $5

 

Serving Mimosa Bar...Saturday & Sunday from 11:00-2:00. Featuring a Margarita & Mimosa Bar.  

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