LUNCH, BRUNCH & DINNER MENUS 18' —
AVAILABLE ALL DAY
Sashimi grade ahi tuna, wonton crisps, Japanese wakame salad, sweet soy, wasabi cream & Sriracha. $14
HOUSE MADE PRETZEL & PIMENTO CHEESE
House baked pretzel & house pimento cheese, stone ground mustard, pickled onion, cherry apple jam. $10
Crispy flash fried calamari, “stone crab” mustard dipping sauce, lemon $12
Bahamian style conch fritters w/ peppers, garlic, onion & corn, Alabama dipping sauce & jalapeño jelly. $10
THE GYRO FIX
Local seasoned ground lamb, warm pita, tomato-cucumber relish, cucumber feta sauce, micro greens. $10
HOUSE FRIED CHIPS & SALSA
House made cooked salsa served with fresh spiced corn chips. $6
SANDWICHES & BURGERS
House roasted turkey, white cheddar, tomato, pickled radish, red onion, creamy avocado dressing. $12
HOUSE SMOKED BRISKET
15 hour smoked beef brisket, Lucy’s house BBQ sauce, fried shallots. $11
BLACKENED MAHI MAHI SANDWICH*
Blackened mahi mahi, lemon-caper tartar sauce, lettuce, tomato, daikon-carrot slaw. $12
Ciabatta roll, roasted garlic-mushroom vegan cream cheese, avocado, sweet corn sun-dried tomato relish, green Goddess dressing. $12
(Can be made vegan)
Half pound local ground chuck, sirloin & brisket, truffle mayo, lettuce, caramelized bacon-onion jam, & white cheddar. $12.00. w/ fries $15
BBQ BACON BURGER
Half pound local ground chuck, sirloin & brisket burger, white cheddar, house smoked bacon, buttermilk-jerk & BBQ sauces, lettuce, tomato. $12 w/ fries $15
Regular hamburger $10. w/ fries add $3
(American, Swiss, white cheddar. $1.00… or Wisconsin blue…$1.50)
add brined chicken tenders to a salad. $5
Mixed greens, cucumber, onion, tomato, cashews, micro greens, Dijon vinaigrette. $7 lg $4 sm
House bacon, hard cooked egg, shallot, tomato, parmesan, crouton, buttermilk-cider vinaigrette. $10
(make it an entree and add flash fried calamari…$19)
LITTLE GEM SALAD
Goat cheese, red onion, sunflower seeds, dried cranberries citrus vinaigrette. $10
House smoked pork ribs, or 15 hour smoked beef brisket, Lucy’s house BBQ sauce.
Comes w/ wilted winter greens & a choice of smoked cheddar mashed, or French fries.
Ribs… $16 half rack / $22 full rack Beef brisket…$18 eight-ounces sliced brisket.
Combo Platter $23… half rack ribs, four-ounces brisket
BAKED MAC’N CHEESE or LOBSTER MAC
Crumb crusted three cheese baked mac’n cheese. $11
Crumb crusted, baked Lobster Mac…$20
*HONEY CRAKER CRUSTED WALLEYE
Ten-ounce crusted walleye, apple-spiced pecan salad, honey lime vinaigrette, parmesan basmati rice.
JERK FRIED THIGHS & FRIES
Two piece, Jamaican jerk brined boneless Otto’s Farm chicken thighs & fries
w/pineapple-jerk dipping sauce.
Linguine, chicken, house smoked bacon, arugula, sun-dried tomato, fresh basil, feta cheese.
w/ vegetarian…$14 w/shrimp…$23
CALAMARI & KALE CHOPPED
Kale tossed w/ house bacon, hard cooked egg, shallot, tomato, parmesan, crouton, buttermilk-cider vinaigrette, topped w/ crispy flash fried calamari. $19
Cup $3 Bowl $5
Serving Brunch Saturday & Sunday from 11:00-2:00. Featuring a Margarita & Mimosa Bar.
In addition to our lunch menu, the following items are available for brunch
Roasted market potato & house bacon hash, sunny side up eggs, toast, & house jam. $12
Apple spiced fritter, hot buttered rum-Michigan maple syrup, vanilla bean cream. $9
House Pimento & Egg Sandwich
House pimento cheese & fried egg sandwich. $9... Add house made local pork sausage $13
Crispy corn tortillas, house smoked beef brisket-tomato cilantro sauce, topped w/ queso fresco & a fried egg. $12
Side of breakfast potatoes $3... House smoked thick cut bacon, house made breakfast sausage, $4